A short, powerful extraction to highlight the bold body and complex notes of red fruits and chocolate.
Tips:
- Use fine grind
- 18–20g of coffee for a double shot
- 25–30 seconds extraction time
Let the natural sweetness shine through with this slow, gentle brewing method.
Tips:
- Use coarse grind
- 1:15 coffee-to-water ratio
- Steep for 4 minutes, stir, then press slowly
Let the natural sweetness shine through with this slow, gentle brewing method.
Tips:
- Use coarse grind
- 1:15 coffee-to-water ratio
- Steep for 4 minutes, stir, then press slowly
Tips:
- Use medium-fine grind
- Fill water just below the valve
- Keep heat medium-low and remove once it gurgles