A short, powerful extraction to highlight the bold body and complex notes of red fruits and chocolate.

Tips:

  • Use fine grind
  • 18–20g of coffee for a double shot
  • 25–30 seconds extraction time
SHOP L'ANCESTRAL

Let the natural sweetness shine through with this slow, gentle brewing method.

Tips:

  • Use coarse grind
  • 1:15 coffee-to-water ratio
  • Steep for 4 minutes, stir, then press slowly
SHOP LE MIEL

Let the natural sweetness shine through with this slow, gentle brewing method.

Tips:

  • Use coarse grind
  • 1:15 coffee-to-water ratio
  • Steep for 4 minutes, stir, then press slowly
SEE THE PRODUCTS

Tips:

  • Use medium-fine grind
  • Fill water just below the valve
  • Keep heat medium-low and remove once it gurgles
SHOP L'ANCESTRAL