Coffee recipes to make at home

Coffee recipes at home

Discover simple and tasty recipes using our grains

A smooth, energizing, and 100% comforting cocktail
- 1 shot of fresh espresso (30 ml)
- 45 ml of premium vodka
- 15 ml of coffee liqueur (e.g., Kahlúa)
- 15 ml of pure maple syrup
- Ice cubes
- 3 coffee beans (for the final touch)
Preparation
1. Fill a shaker with ice, then add the espresso, vodka, coffee liqueur, and maple syrup.
2. Shake vigorously for 15 seconds – the key to a perfect creamy foam!
3. Strain into a chilled martini glass.
4. Garnish with three coffee beans on top.

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A spicy and comforting blend with a caffeine kick!
- 1 shot of espresso (30 ml)
- 120 ml of milk
- 60 ml of strong brewed chai
- 1 tsp maple syrup or honey
Preparation
- Froth the milk with the chai and your sweetener of choice.
- Pour into a cup and add the espresso.
- Sprinkle with cinnamon and enjoy this perfect balance of spice and caffeine!

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An intense and smooth Mexican classic, perfect after a great meal!
- 1 shot of espresso (30 ml)
- 45 ml of Licor 43 (or cognac for a twist)
- Ice cubes (optional)
- Orange zest (for aroma)
Preparation
1. Pour the Licor 43 into a glass.
2. Add the hot espresso and stir.
3. Serve as is for a warm version or add ice for a Carajillo on the rocks.
4. Garnish with orange zest and enjoy this Mexican classic!

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The ultimate cozy drink, with a spicy and indulgent twist!
- 1 shot of espresso (30 ml)
- 200 ml of milk (dairy or plant-based)
- 1 tbsp pumpkin purée
- 1 tbsp maple syrup or honey
- ½ tsp pumpkin pie spice
Preparation
1. Heat the milk with the pumpkin purée, maple syrup, and spices. Whisk well until smooth.
2. Pour into a cup, add the espresso, and stir.
3. Top with whipped cream and a sprinkle of extra spices.
4. Sip and let autumn take over!

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